Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown: Illustrated Bites From Your Garden to Your Table is the ultimate guide to growing your own food and eating it, too! Continue reading
Tag Archives: cookbook
Fettuccine with Corn Crema and Charred Green Onions, and Squid Ink Linguine with Uni and Crab, from MASTERING PASTA by Marc Vetri and David Joachim
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Continue reading
Blueberry-Lavender Shrub and Blackberry-Lime Shrub from SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES by Michael Dietsch
A simple shrub is made from fruit, sugar, and … vinegar?
Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Continue reading
Fresh Shell Bean Ragout with Cardoons and Mint, and Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary, and Poached Pear from PRUNE by Gabrielle Hamilton
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter , comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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Eat, Drink, and See Films Dec. 5-11, 2014
Here’s our guide to what to EAT, DRINK, and SEE coming this week of Friday, December 5 to Thursday, December 11, 2014.
Potato Tacos and Jalisco-Style Red Pozole from MEXICO: THE COOKBOOK by Margarita Carrillo Arronte
The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Continue reading
Golden Rules, Golden Chiffon, and Mini Gâteaux Breton from THE BAKING BIBLE by Rose Levy Beranbaum
Legendary baker Rose Levy Beranbaum is back with The Baking Bible , her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. Continue reading
A Baker’s Dozen: Thank You, Rose Levy Beranbaum…
by Dianne Boate
… for once again transporting all of us who love baking into the prospect of new realms of baking experience. Flavor, texture, method and yes, sexy appearances fill the pages of The Baking Bible , a brand new book of 105 recipes guaranteed to lure you right back into your kitchen to get out the ingredients and bake! Continue reading
Avocado and Herb Dressing and Leblebi from Twelve Recipes by Cal Peternell
In this dazzling, full-color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. Continue reading
A New Napa Cuisine by Christopher Kostow
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.
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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi
Plenty More is the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Continue reading
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