Legendary baker Rose Levy Beranbaum is back with The Baking Bible , her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. Continue reading
by Dianne Boate
… for once again transporting all of us who love baking into the prospect of new realms of baking experience. Flavor, texture, method and yes, sexy appearances fill the pages of The Baking Bible , a brand new book of 105 recipes guaranteed to lure you right back into your kitchen to get out the ingredients and bake! Continue reading
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.
Plenty More is the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Continue reading
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? Continue reading