Menu

Skip to content
  • Home
  • Subscribe
  • Eat
  • Drink
  • Films
  • Search

Tag Archives: cookbook

Golden Rules, Golden Chiffon, and Mini Gâteaux Breton from THE BAKING BIBLE by Rose Levy Beranbaum

Posted on November 20, 2014 by garyedf

Legendary baker Rose Levy Beranbaum is back with The Baking Bible , her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. Continue reading →

Leave a comment

A Baker’s Dozen: Thank You, Rose Levy Beranbaum…

Posted on November 20, 2014 by garyedf

by Dianne Boate

… for once again transporting all of us who love baking into the prospect of new realms of baking experience. Flavor, texture, method and yes, sexy appearances fill the pages of The Baking Bible , a brand new book of 105 recipes guaranteed to lure you right back into your kitchen to get out the ingredients and bake! Continue reading →

Leave a comment

Avocado and Herb Dressing and Leblebi from Twelve Recipes by Cal Peternell

Posted on November 6, 2014 by garyedf

In this dazzling, full-color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.  Continue reading →

1 Comment

A New Napa Cuisine by Christopher Kostow

Posted on November 1, 2014 by garyedf

A New Napa Cuisine  follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.
Continue reading →

Leave a comment

Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi

Posted on October 24, 2014 by garyedf

Plenty More is the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Continue reading →

Leave a comment

The Pizza Bible by Tony Gemignani with Susie Heller and Steve Siegelman

Posted on October 16, 2014 by garyedf

Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? Continue reading →

Leave a comment

Post navigation

← Older posts
Newer posts →
Blog at WordPress.com.
  • Follow Following
    • eatdrinkfilms.com
    • Join 1,303 other followers
    • Already have a WordPress.com account? Log in now.
    • eatdrinkfilms.com
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...