Dear Friends, There’s an art to writing well – about food, film, or anything else that sparks a person’s passion. For Jonathan Gold, it’s the cafes, restaurants and food trucks, the sights, sounds and people of Los Angeles that inspire. The only food critic to win a Pulitzer Prize, the popular writer serves as the […]
by Dianne Boate There are remarkable people who come into our lives and become authors of certain types of adventures. I am speaking of my former “gentleman friend,” a Mr. Watkins, an Englishman who took me three times to England, and was responsible for a career turning point in my life when I became a […]
The Bay Area is a great place for fans of silent movies, with the San Francisco Silent Film Festival bringing rare riches to the Castro twice a year; weekly screenings at the Niles Essanay Silent Film Museum; numerous presentations at the Pacific Film Archive, Smith Rafael Film Center and Stanford Theatre; and other surprise events […]
by Dianne Boate What do baking and letter writing have in common? Passion! Communication! Adventure! Two of my most revered friendships came about because of letters I wrote. Last year I told you about Rose Levy Beranbaum; today, I would like to share another story about meeting M.F.K. Fisher, and share the recipe she loved […]
by Dianne Boate Just imagine for a minute that your kitchen is a rehearsal hall, your dining area a stage, and your favorite dishes as the actors in the dinner plays you produce and direct. It can put a different focus on what your favorites are and how many times you haul them out from […]
by Dianne Boate You should always be ready for surprises. In researching the origin of one of my favorite cakes, chiffon, I discovered it was invented in 1927 by a caterer named Mr. Harry Baker, in the Los Angeles area. He kept the recipe a secret for a long time and finally sold it to […]
eatdrinkfilms.com 