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Critics Corner: NATIONAL GALLERY

Posted on December 19, 2014 by garyedf

Read three critical perspectives on  National Gallery (Frederick Wiseman, 2014), by Lucinda Barnes, Chuck Mobley and Max Goldberg.  National Gallery opens at Landmark’s Opera Plaza Cinemas, Rafael Film Center in San Rafael, Elmwood in Berkeley, San Jose’s Camera 3 and the Sebastopol Cinemas on Friday, December 19.
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Beyond the Valley of Deep Into Immersion Cinema

Posted on December 19, 2014 by Kenn Fong

by Gary Meyer

[Inspired by the multiple release formats for Interstellar, Gary Meyer started to think about the many ways creative filmmakers have tried to redefine the movie-going experience. What started as some thoughts has become a three part article.  Read last week’s Part One here. 

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Fresh Shell Bean Ragout with Cardoons and Mint, and Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary, and Poached Pear from PRUNE by Gabrielle Hamilton

Posted on December 19, 2014 by garyedf

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter , comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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Eat, Drink & See Films (December 19-26)

Posted on December 18, 2014 by Kenn Fong

It is a slow week for events. There is too much competition with the holidays, shopping and parties so special dinners and tastings are rarely scheduled. But we have some good ideas for you. Continue reading →

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Eat Like The Stars: Corinne Griffith’s Christmas Pudding

Posted on December 16, 2014 by Kenn Fong

by Jenny Hammerton

The festive season is fast approaching—yippee! Every year I religiously put the date of Stir-Up Sunday in my diary. This is the day in late November that Brits traditionally make their Christmas puddings. Continue reading →

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How Are We Doing?

Posted on December 11, 2014 by Kenn Fong

Dear Friends,

In late April we launched EatDrinkFilms with an idea that many people love one, two or three of these things and that bringing together quality writing from a diverse collection of people would be of interest to many readers. Continue reading →

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Down the Hatch: A Trio of Champagne Cocktails for the Holidays

Posted on December 11, 2014 by Kenn Fong

by Vince Keenan

Of all the first world problems, a glut of champagne may be the First-Worldiest. But there’s no denying the stuff flows like a river come the holidays. A few classic drinks make excellent use of that surplus bubbly.

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A Baker’s Dozen: A Cookie Tradition Has to Start Somewhere

Posted on December 11, 2014 by Kenn Fong

by Dianne Boate

Two little plastic boxes containing leaf-shaped copper cookie cutters were a gift from years ago that sat unopened on a shelf in the kitchen for a long time. Happy was the day I finally opened the packages, and found on the back of the box my new all-time favorite recipe for Rolled Sugar Cookies. Continue reading →

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One Story is Many: SEMBÈNE! Shines a Light on the Visionary Filmmaker

Posted on December 11, 2014 by Kenn Fong

by Cari Borja

“At the moment the eyes of the body closed, the eyes of the mind were opened.”

—Ousmane Sembène, God’s Bit of Wood Continue reading →

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Going Deep Into Immersive Cinema

Posted on December 11, 2014 by Kenn Fong

By Gary Meyer

 [Editor’s note: We suggest that you read the article through first and return to explore the many links in and following the article if we whet your appetite to learn more about immersive cinema. Read Part Two and Part Three of this series. ] Continue reading →

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Nine Years and Two New Body Parts: Found Footage Festival Returns Triumphantly to the Roxie

Posted on December 11, 2014 by Kenn Fong

by Dennis Harvey

This week sees the Bay Area return of the Found Footage Festival, with the San Francisco incarnation taking place Thursday and Friday evening at San Francisco’s Roxie Cinema. Continue reading →

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