by Gary Meyer
In my mid-teens I read about a small fanzine on classic movies called Profile that merged with Film Fan Monthly. I anxiously awaited the small envelope from Teaneck, New Jersey. Continue reading
A Walk on the Wild Side – Eating Wildly: Foraging for Life, Love and the Perfect Meal by Ava Chin
by Risa Nye
Foragers like Ava Chin search for edible prospects in unusual places — like parks and open spaces — that are fertile ground for often overlooked plant life. Continue reading
EAT MY SHORTS with Joel Edgerton
Australian Joel Edgerton is having quite a year. Audiences have become aware of him from his roles in Star Wars Episodes II & III: (2002 & 2005)), Kinky Boots. Continue reading
Wild Green Pie from Eating Wildly by Ava Chin
In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.
Our Big Announcement – Food Day/Film Day: Oct. 24
Dear Friends,
We have decided to take this holiday week off at EatDrinkFilms.com. Continue reading
Mayan Sushi, Czar of Noir on Gangster Depp, 2 Offal & 2 Pasta Recipes, Shaken & Stirred Cocktails, Eat Real All Weekend
Welcome to issue 73 of EatDrinkFilms.
This week’s issue brings a variety of responses to the vitality of Anthony Lucero’s Oakland-set movie East Side Sushi. In one of two installments of “Critics Corner” this week, Tien-Tien L. Jong foregrounds the film’s layered approach to tradition and its dedication to a woman’s story, of self-determination, while Patricia Unterman savors its cross-cultural creativity and authentic love of food. Broadening the perspective, Risa Nye interviews Erin and Tim Archuleta of ICHI Sushi and ICHI Kakiya for their take on the movie. And this week’s “Eat My Shorts” presents some short works by Lucero. Continue reading
Shaken & Stirred: Colorado Bulldog – and IT FOLLOWS
Critics Corner: EAST SIDE SUSHI
Read two critical perspectives on EAST SIDE SUSHI by Tien-Tien L. Jong and Patricia Unterman.
Eat Real Festival Recipes from Rancho Llano Seco and Baia Pasta
The Eat Real Festival has food for all tastes and diets and this week we offer two pairs of very different approaches to having great meals with pasta and beans from BAIA Pasta and Rancho Gordo plus two meaty repasts from Rancho Llano Seco and friends. Continue reading
Eat My Shorts – EAST SIDE SUSHI Director Anthony Lucero
Writer/director Anthony Lucero is an Oakland native who graduated from the Film Department at San Francisco State University. Continue reading
Training the Customer – ICHI Dozo’s Tim and Erin Archuleta on EAST SIDE SUSHI
by Risa Nye
With the scheduled opening of East Side Sushi approaching, I thought it might be fun to pull back the curtain and ask Tim and Erin Archuleta, co-owners of San Francisco’s award-winning and top-rated ICHI Sushi and ICHI Kakiya restaurants, for their takes on the film. Continue reading