by Paul Krassner
Dying to Know: Ram Dass & Timothy Leary is a unique documentary that serves as an important slice of countercultural history. Continue reading
Category Archives: Uncategorized
Eat My Shorts: A LOVE SUPREME
A Love Supreme illustrates the various stages, or rituals, involved in making a samosa, the popular Indian deep-fried pastry stuffed with potatoes, peas and spices. Continue reading
Eat My Shorts: SALIM BABA
Down the Hatch: The Toronto and the Vancouver
by Vince Keenan
We’re all facing the same problem right now: planning our Canada Day cocktail menus for July 1. The most popular drink among our neighbors to the north is the Caesar. Continue reading
Blackberry, Cherry Laurel, Nasturtium, Thistles, and Fennel with Recipes, from THE BAY AREA FORAGER by Mia Andler and Kevin Feinstein
Explore the delicious Bay Area!
Reading The Bay Area Forager is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. Continue reading
Down the Hatch: “American Spirits: The Rise and Fall of Prohibition,” the Turf, and the Scofflaw
by Vince Keenan
“Prohibition? They tried that in the movies and it didn’t work.”
—Homer Simpson Continue reading
AVENGERS: AGE OF ULTRON—Group Dynamics
Full disclosure: I wrote The Avengers for seven years, and Captain America’s own title, and the Vision and the Scarlet Witch’s. Continue reading
The Sound of History—DON’T THINK I’VE FORGOTTEN: CAMBODIA’S LOST ROCK AND ROLL
by Country Joe McDonald
John Pirozzi’s documentary film Don’t Think I’ve Forgotten does a great job showing Cambodian popular music from the 1950s up to the present using film clips of people dancing and enjoying the music and interviews with musicians. Continue reading
WIN TWO FREE PASSES TO THE MAY 7 SHOWING OF BOTTLE SHOCK AT THE SMITH RAFAEL THEATRE.
Answer the following question correctly to win.
Letter from the Publisher
Dear Friends,
Exactly one year ago I decided to launch EatDrinkFilms. After thinking about it, getting opinions from those I respect and finding writers eager to be a part of the venture, it seemed that having the first issue toast the San Francisco International Film Festival was appropriate. And now we celebrate our first anniversary with a salute to the 58th edition of the oldest film festival in The Americas. And it is a stellar year for them, as you will see. Continue reading
Cooking and Cinema Matter: An Interview with the Directors of the FOOD AND FARM FILM FEST
by Gary Meyer
San Francisco’s Food and Farm Film Festival offers a place for the food and art worlds of San Francisco to collide. Continue reading
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