My Fancy Future Breakfast

by Julie Lindow

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My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.

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FOREIGN CINEMA COOKBOOK RECIPES

By Gary Meyer

Evolving menus. Sensual environment. Champagne and Oysters on the half shell. Since 1999 Foreign Cinema has been a magical destination for San Franciscans and international visitors.  It is a place with an ever-changing menu for brunch, lunch, dinner and late night and is like no other restaurant you have ever enjoyed with its outdoor cinema and various unique rooms. You can even eat in the projection booth.

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JOAN NATHAN’S RECIPES FROM KING SOLOMON’S TABLE

A Culinary Exploration of Jewish Cooking from Around the World

From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora—an essential book of cooking and culture. We feature two favorites from this beautiful book: Double-Lemon Roast Chicken and Flourless Chocolate Cake. They make a meal fit for queens and kings.

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