By Vince Keenan
The 51st Seattle International Film Festival drew to a close on May 25, with a selection of entries available via streaming through June 1. At this year’s fest, I paid particular attention to nonfiction titles spotlighting the troika of subjects that matter most to EatDrinkFilms readers. Let’s begin with a libation.
Wine has its sommeliers, beer its cicerones. As the craft cocktail revolution took hold in the aughts, six authorities on spirits launched a program that would provide similar certification to bartenders. Continue reading








