By Meredith Brody
(November 5, 2022)
San Francisco is lucky to have Donald Malcolm’s French Noir Series, “The French Had a Name for It” at the Roxie.
The upcoming festival programs 15 films over four days at the Little Roxie, and once again I will be there for all of it. It unspools on Sunday November 6 and Monday November 7, and the following on Saturday November 12 and Sunday November 13.
Part Two- What I Will Be Seeing
By Meredith Brody
May 4, 2022
I learned my lesson early with the San Francisco Silent Film Festival: GO TO EVERYTHING.
The first year I attended, I cherry-picked only the movies I hadn’t seen before. The ones I went to were such a revelation – both in the presentation and the group experience – that my heart hurt as I walked away. What a MAROON I was. Even a movie I thought I knew well would be a fresh experience, featuring as it did not only live music, but one of the world’s great audiences. There’s a kind of euphoria that sets in when you commit to seeing everything on offer.
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By Gaetano Kazuo Maida
Ignore the misleading title. The film opens with what appear to be two Chinese military observers speculating on the work and fate of an expedition that they have been watching from afar through telescopes. One says, “There was a pack of wolves at the summit… he went to photograph them, the wolves were following him. I thought they’d gobble him up, but he came back. I have no idea what they’re doing…” And we are truly and deeply hooked.
By Joyce Goldstein
Julia McWilliams had an idyllic childhood in Pasadena California, raised in a conservative family with conventional American food. When World War two broke out she enlisted and went to work at the OSS hoping to become a spy but ending up as a clerk typist.
How did this start lead to being one of the world’s most beloved chefs?
To celebrate the opening the new documentary Julia EatDrinkFilms is pleased to offer our readers four of Julia Child’s favorite recipes: Coq au Vin, Gratin Dauphinois and for dessert, La Tarte des Demoiselles Tatin. Plus one of her most famous dishes, Boeuf Bourguignon. We have some videos of Julia cooking on her own show and on David Letterman, the SNL spoof which Ms Child loved and more. Bon Appetit.
Julia opens exclusively in theaters throughout November, 2021. For more information go to the Official Website.
By Pam Grady
The Stockholm Syndrome was not yet recognized in 1970, but Robert Hossein’s Falling Point (Point de chute) provides a thrilling depiction of the complex. Screening as part of Donald Malcolm’s MidCentury Productions’ “The French Had a Name For It,” his ongoing survey of French noir taking place at the Roxie, Nov. 12-14, this intimate drama stars pop star Johnny Hallyday at the height of his beauty as Vlad, a kidnapper holding teenage Catherine (Pascale Rivault) hostage at an isolated seaside cabin. While his confederates (Hossein and Albert Minski) are away dealing with the ransom, Catherine’s escape attempts perversely draw her closer to her abductor.
FRENCH NOIR GALLERY of Trailers and Posters
We have searched the Internet for evocative posters and images plus trailers and film excerpts to give you a sense of the treats in store for you at “The French Had A Name For It ‘21”
By C.J. Hirschfield
I’ve got to believe that many people are turning to cannabis, wine, and the support of loving family members to get through our current pandemic. And to the extent that each of these supports have been grown organically, all the better.
By Joyce Goldstein
This is not an unbiased review of the new movie A Chef’s Voyage (now available on Virtual Cinema). I am an admirer of David Kinch and Manresa. Over the years he and I have become friends, chefs with vastly different cooking styles and of different generations. (He is the same age as my son, Evan.)
By Cari Borja
“tell me and i forget, teach me and i may remember,
involve me and i learn.
from salon #58 in Berkeley, CA studio, from SF Chronicle article
Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.
by Julie Lindow
Film posters of Mon Oncle by Jacques Tati and of course Citizen Kane by Orson Welles
Have you ever dreamt of opening a café or bar that would be the medley of everything you love? Have you ever worried that San Francisco is losing its creative venues because high rents demand investors who demand tried-and-true (i.e. boring) business formulas so that they can be assured of a return?
eatdrinkfilms.com 