by Daniel Barnes and Darcey Self-Barnes
Uncle Fester Batch #4 (Sudwerk) 9.3% ABV Available at Sudwerk Dock Store through Brewers Cut membership (16.9 oz. bottle) and poured into mini wine glasses. This barrel-aged doppelbock from Sudwerk.
Uncle Fester Batch #4 (Sudwerk)
9.3% ABV
Available at Sudwerk Dock Store through Brewers Cut membership (16.9 oz. bottle) and poured into mini wine glasses. Continue reading
by Michaela Kane Rodeno
Michaela Rodeno shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley.
Tracing the arc of her career development from its unlikely beginnings in early 1970s Napa, when the wine industry was in its infancy, to being part of the two-person team that launched Domaine Chandon in the U.S., to her role as St. Supéry Winery’s first CEO, Rodeno has extensive wit and wisdom to share. Continue reading
by Julie Lindow
(Ed. note: This is the second of two parts about Stookey’s Club Moderne, celebrating its first anniversary this month. Part One ran in the Jan. 22 edition of EatDrinkFilms.)
Whether you want a quiet corner to finish your book along with a perfect Negroni, to observe an extraordinary bartender in action, or to join friends for a round of 100 Reasons Rye on a comfortable booth bench, Stookey’s Club Moderne is the place for you. Continue reading
by Julie Lindow
Join me in raising a toast to Stookey’s Club Moderne, a delightful 1930s art deco-style cocktail bar that opened in January 2015, by a dynamic trio of owners – husband and wife Tim Stookey and Leslie Cole Stookey and Leslie’s cousin Aaron Cole. Continue reading
by Risa Nye
Here in the Bay Area, the rain and cold weather have finally made their presence felt — and just in time for National Hot Buttered Rum Day, Sunday, January 17. Why does this particular cold weather drink deserve its own day, you may ask. Have you ever had one? If so, you will appreciate how hot rum drinks warm the body and soul and make the long, cold, wintry nights easier to withstand. In addition, imbibing toddies and the like is a long-standing tradition in America, beginning with the earliest colonists – and a tradition well worth observing in the New Year. Continue reading
