How the Bay Area Got Hooked on Fish Tacos

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By Nancy Friedman

September 20, 2022

Fish have been swimming onto San Francisco Bay Area menus ever since there were people around to catch and cook them. And Mexican cuisine has been represented in the region ever since Alta California was part of Mexico. But until 1992, although dozens of Bay Area restaurants served a steady tide of petrale sole, halibut, salmon, and sand dabs—not to mention McDonald’s Filet-O-Fish, invented in 1962—and although there were plenty of places to enjoy burritos, enchiladas, and quesadillas, one Mexican fish dish was still just a wish: the fish taco. Continue reading →

Gratitude Revealed : Repurposed—With Purpose

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By C.J. Hirschfield

September 16, 2022

Gratitude and mindfulness are the subject of countless books right now, with credible medical studies showing that cultivating these practices can actually improve both physical and mental health.

So it’s understandable that award-winning director, cinematographer and producer Louie Schwartzberg has chosen the title “Gratitude Revealed” for his visually stunning and thought provoking new documentary. It could also have been titled “Joy,” or “Celebrating Life,” or even “Sharing my Forty Years of Capturing Beautiful and Meaningful Images.”

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