Forget Cannes, Venice, Toronto, Berlin, and Sundance. We’ll always have Mill Valley.

WIN FREE TICKETS TO FESTIVAL FILMS.

The highest profile film festivals around the world are huge with tens of thousands of people fighting to get in to see the movies. I’ve been to all of them and you can stand in line for hours in hopes of grabbing a seat. And then halfway through the movie you want to leave because it’s so terrible.
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The beauty of festivals like the Mill Valley and San Francisco International Film Festivals is that the programming teams have been traveling to those other festivals to seek out the best from each of them and curate a terrific selection for you.

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HARRISON FORD ON REPLICANTS

             An excerpt from

                      Future Noir: The Making of BLADE RUNNER.

                                            Win a Copy of the Book.

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One of the most fascinating questions still haunting BLADE RUNNER 35 years after its release is a simple query – is the Replicant-hunting Blade Runner Rick Deckard a replicant himself? Continue reading

Telluride Film Festival Round-Up 2017

By Risa Nye

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Poster design by Lance Rutter

Labor Day weekend, 2017. Once again, into the San Juan mountains for several days of sitting in the dark watching movies. The 44th Telluride Film Festival began with the usual excitement and buzz, mixed with the uncertainty of what was to come. Some folks already had the inside scoop about screenings, but I went into my first movie with no prior knowledge—just the anticipation that this would be an experience unlike any other, including previous festivals at Telluride.

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MEDIA NOCHE’S COCONUT SLAW RECIPE

by Gary Meyer

Medianoche is a type of sandwich that was created in Cuba and is popular in late night clubs, especially in Havana and Miami.

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A handful of places in the San Francisco Bay Area make good Cubanos but when restaurant vets Madelyn Markoe (Tacolicious, Tres, Boxing Room) and Jessie Barker (Nopa, Tres) took their first trip to the island in 2015 they came back with a new appreciation of the culture, music and especially the cuisine.

The result, Media Noche opened in early 2017 and will also be making its Eat Drink SF debut. The annual food, wine and spirits event celebrates world class chefs and restaurants August 24-27 at Fort Mason. There are several “Grand Tastings” and Media Noche will be offering tastes of their deliciousness on Saturday night.

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