Lessons Learned

By C.J. Hirschfield

This meme regarding the controversial teaching of critical race theory in schools showed up in my Facebook feed this week: “If black and brown children are old enough to experience racism, white children are old enough to learn about it.”

Continue reading

Fruits of Labor

By C.J. Hirschfield

On the day of this writing, 13,464 trays of strawberries were harvested in California, the state that produces 83 percent of the strawberries grown in the U.S. Who picks them? Kids as young as 12.

 

Poster by Maribel Martinez and Yen Tan

Continue reading

Silent Footsteps – SFSFF Amazing Tales Online- Free

By John Bengston

There was hidden interplay between movies filmed in Hollywood and in San Francisco. Buster Keaton filmed scenes adjacent to several San Francisco landmarks, but in each case before they were actually built!

Hosted by the San Francisco Silent Film Festival, I will be presenting “Silent Footsteps — From San Francisco to Hollywood” on Sunday, June 6 at 12:00 noon PDT, as part of its ongoing “Amazing Tales Online” series. The webinar is free (register HERE), but SFSFF welcomes new members and support.

Continue reading

BEING A CENTURY OLD DOESN’T STOP BETTY REID SOSKIN AND ANNA HALPRIN FROM ROCKIN’ OUR WORLD

BY C.J. Hirschfield

Writer Pearl S. Buck said that “To find joy in work is to discover the fountain of youth.”

Two of the remarkable Bay Area women featured in the 10th annual Legacy Film Festival on Aging have seemingly done just that, and they’ve used their collective 200 (!) years of rich experience to arrive at a place where they now choose to enlighten and inspire.

Continue reading

Cranky– and Curious–about Cuisine

By C.J. Hirschfield

When a 97 -year-old cookbook writer is called “the Mick Jagger of Mexican cuisine,” and the “Indiana Jones of food,” you know there’s gotta be a story there. There is, and a fascinating one at that. Directed by Elizabeth Carroll and screening at the Legacy Film Festival on Aging, the documentary Diana Kennedy: Nothing Fancy shares the life and work of an impatient, antisocial, cranky, profane, opinionated woman—whose life has been driven by her enthusiasm and curiosity about authentic Mexican regional cooking. She is an absolutely marvelous force of nature.

onesheet

Continue reading