Potato Tacos and Jalisco-Style Red Pozole from MEXICO: THE COOKBOOK by Margarita Carrillo Arronte

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook  features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Continue reading

Still from Alexander Payne's SIDEWAYS.

The Life of Wine: The Which-and-When of a Drink That Changes Over Time

by Cari Borja

“Life can only be understood backwards; but it must be lived forwards.” —Soren Kierkegaard

Can you remember what kind of wine drinker you were when you first saw Alexander Payne’s iconic 2004 film Sideways , which takes place in Santa Barbara wine country? I do. Continue reading


Critics Corner: FOOD CHAINS

Read two critical perspectives on Food Chains (Sanjay Rawal, 2014), by Patricia Unterman and Helen DeMichiel. Food Chains opens in San Francisco on Friday, November 28, screening at the Roxie Theater through December 4. See below for info about special screenings.
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Poster concept by Daniel Nash


by Gary Meyer

Polyvision, Cinerama, Todd-AO, Dimension 150, Emergo, Circle-Vision 360, Kino-Automat, Showscan–I have experienced all these attempts at immersive cinema and more. They were celluloid film-based formats before almost everything went to digital a few years ago.
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His & Hers Beer Notes: Café Racer 15 (Bear Republic)

by Daniel Barnes and Darcey Self-Barnes

9.75% ABV; 100+ IBUs

Purchased at Curtis Park Market in Sacramento and poured into Spiegelau IPA glasses.

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