The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Continue reading
by Cari Borja
“Life can only be understood backwards; but it must be lived forwards.” —Soren Kierkegaard
Can you remember what kind of wine drinker you were when you first saw Alexander Payne’s iconic 2004 film Sideways , which takes place in Santa Barbara wine country? I do. Continue reading
Read two critical perspectives on Food Chains (Sanjay Rawal, 2014), by Patricia Unterman and Helen DeMichiel. Food Chains opens in San Francisco on Friday, November 28, screening at the Roxie Theater through December 4. See below for info about special screenings.
by Gary Meyer
Polyvision, Cinerama, Todd-AO, Dimension 150, Emergo, Circle-Vision 360, Kino-Automat, Showscan–I have experienced all these attempts at immersive cinema and more. They were celluloid film-based formats before almost everything went to digital a few years ago.
Our guide on what to eat, drink and see the week of Friday, Nov. 28-Thurs., Dec. 4.