Rebel With a Library: A Quick Scan of Some of the Many Tomes That Touch Upon James Dean

by Johnny Ray Huston

Later this month we reach the 59th anniversary of James Dean’s untimely death, and this week, Pacific Film Archive is presenting new digital restorations of East of Eden , Rebel Without a Cause , and Giant , the canonical trilogy of sorts that define his brief but enduring film career. James Dean is so thoroughly iconic, so intricately woven into the fabric of Western pop culture, that an article-length summation of his life and work would be pure folly. Instead, here are a trio of book-based angles on the actor and the man-myth.  Continue reading

The Grand Dame: My Date with Lauren Bacall

by Eddie Muller

I traveled cross-country in 2007 for a date with Lauren Bacall. We were supposed to meet in Los Angeles, where the American Cinematheque had scheduled a weekend tribute to her, an array of her films programmed around a live appearance and onstage interview. But schedules got fouled up—after the event had been publicized—so plan B called for me to jet overnight to Manhattan and record an extensive sit-down with the Grand Dame (the American spelling fits her better), to be shown in lieu of her actual appearance at the tribute.

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Eat Like the Stars: Yul Brynner’s Potatoes Baked with Sour Cream

by Jenny Hammerton 

In The King and I , Yul Brynner plays the King of Siam. Accused of being a barbarian, he decides to stage an elaborate banquet in order to prove to visiting Brits that this is not so. He serves traditionally English food to charm the British ambassador, eaten Western-style with knives and forks. After the guests are gone, he pensively sits at the banqueting table with a rice bowl and chopsticks, eating alone.  Joined by Anna, played by the very British Deborah Kerr, he suddenly announces, “The fork is a foolhardy instrument, you pick up food, and it leaks!”  Continue reading

Eat Like the Stars: Vincent Price’s Blueberry Muffins

by Jenny Hammerton 

Who is your favorite film star from the golden era of Hollywood?  Bette Davis?  She was a fan of Boston Baked Beans.  Joan Crawford?  She hid hard-boiled eggs in her lovingly prepared meatloaf.  Greta Garbo?  She liked bananas mashed into her potatoes.  On the cook’s night off, many of tinsel-town’s greatest stars loved to don their aprons and get busy with the pots and pans.  In this monthly column, I’ll be sharing some of their favorite recipes, and linking them to a specific national food day so you can celebrate, superstar-style!

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