Frank Sinatra by all accounts, was a very accomplished cook. Continue reading
Tag Archives: recipes
Eat My Shorts: A New Film and a Recipe from Foreign Cinema
When a restaurant named Foreign Cinema opened on Mission Street in San Francisco in 1999, a lot of people were curious, but many were uncertain it could survive on a block with many vacant buildings, including the adjacent and long-closed New Mission Theatre. Continue reading
Gimlet and Chartreuse Swizzle from THE COCKTAIL CHRONICLES by Paul Clarke
Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. Continue reading
Beet and Ricotta Gnocchi, Pinci, and Semolina Cavatelli from PASTA BY HAND by Jenn Louis
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. Continue reading
Eat Like the Stars: Elsie Janis’ Ohio Baked Beans, Corinne Griffith’s Beans Baked in Wine, and Josh White’s French Baked Beans
July is baked beans month! This news fills my heart with joy, as I love baked beans. Continue reading
UnRibs, Well-Crafted Macaroni and Cheese Mix, and Chocolate Cake and Baking Mix, from THE HOMEMADE VEGAN PANTRY by Miyoko Schinner
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Continue reading
Mom’s Chickpea Flour Pancakes; Roasted Cauliflower and Radish with Mustard, Nigella, and Fennel Seeds; and Mango Curry Tofu from VEGAN RICHA’S INDIAN KITCHEN by Richa Hingle
If you love dals, rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you. Continue reading
Morning Muffins, Tahini Lemon Cookies, and Blueberry Clafouti from CRUMB by Ruby Tandoh
Crumb is a baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking. Continue reading
Brazilian Fried Chicken, Camden’s Favorite Chicken Fingers, and Pineapple Chicken with Pineapple Salsa from FRIED CHICKEN by Rebecca Lang
Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken , Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. Continue reading
Cherry Tomato Raita, Chilled Avocado & Yogurt Soup with Tomato Salsa, and Greek Yogurt Sorbet from YOGURT by Janet Fletcher
Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. Continue reading
Eat Like the Stars: Anne Baxter’s Mexican Cheese Super Sandwich and Angie Dickinson’s Honeymoon Sandwich
I had my first grilled cheese sandwich this week. You may have had many in your lifetime, but for me it was a new and fabulous experience. I’m British, and we are a bit snobby and purist about our sandwiches. Continue reading
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