There are remarkable people who come into our lives and become authors of certain types of adventures. I am speaking of my former “gentleman friend,” a Mr. Watkins, an Englishman who took me three times to England, and was responsible for a career turning point in my life when I became a staff member of the Renaissance Pleasure Faire. Even after we parted (after nine years together), English ways and recipes carved out new horizons for me.
What do baking and letter writing have in common? Passion! Communication! Adventure!
Two of my most revered friendships came about because of letters I wrote. Last year I told you about Rose Levy Beranbaum; today, I would like to share another story about meeting M.F.K. Fisher, and share the recipe she loved most of all the things I made for her. The recipe is called “Starlight Sugar Crisps,” from a 1950s Pillsbury Bakeoff book, a croissant type of pastry laced with vanilla sugar.
Flashing back for a moment, someone lent me The Art Of Eating, an anthology of five books written by M.F.K. Fisher. Her style, sensibilities and wry humor captured me instantly. She made me fall in love with France all over again.
“My career started with a handwritten recipe for the tiny cocoa-dusted chocolate truffles given to me by my Paris landlady in 1973. The truffles had captivated me with their pure bittersweet flavor, and the recipe changed my life. Continue reading →
Michael Pollan has written best-selling books about his journeys with food, his discoveries and how that has changed the way he eats. To this end he also has become a terrific chef. It runs in the family as has been shown the terrificPollan Family Table Cookbook written by his mother and three sisters with contributions by Michael too. Continue reading →
Audrey at Home is the kind of book that makes your heart glad. It’s a wonderful insight into the home life of a superstar, and it is fabulous that her son Luca Dotti has spent so much time putting to paper so many of his memories, and family recipes. For those of us who are nosey about what our idols liked to eat and drink, this is an absolute goldmine. Continue reading →