Filth Never Looked So Good Thanks to John Waters

By Noma Faingold.                 (April 8, 2026) “Pope of Trash,” “Prince of Puke.” “People’s Pervert,” “King of Sleaze” and “Filth Elder” are all monikers apropos for prolific filmmaker, author, photographer, visual artist, provocateur and true original, John Waters, who turns 80 this month.

Cooking with the “IT!” Girl

A Supper with Clara Bow curated by Jenny Hammerton.                                                             (March 17, 2026) I’ve been collecting the favorite recipes of movie stars and trying them out, for […]

The Tale of Silyan

By C.J. Hirschfield As the former CEO of Children’s Fairyland in Oakland, I appreciate a good folktale. As an aspiring  birder, I am fascinated by their remarkable species. And as someone who follows politics, I value learning about how governmental actions can have profound effects on the lives of working people. National Geographic Film’s new […]

The Fairyland Journey

By Noma Faingold. (updated October 10, 2025) Andrew Durham had been reliably wearing several film industry production hats, but he had never much thought about directing a feature film until good friend Sofia Coppola presented the 2013 book, “Fairyland, a Memoir of My Father,” by Alysia Abbott to him. Award-winning screenwriter/director Coppola had optioned the […]

EATING and DRINKING FILMS & MORE From THE SEATTLE FILM FESTIVAL

By Vince Keenan The 51st Seattle International Film Festival drew to a close on May 25, with a selection of entries available via streaming through June 1. At this year’s fest, I paid particular attention to nonfiction titles spotlighting the troika of subjects that matter most to EatDrinkFilms readers. Let’s begin with a libation. Wine […]

Women Scientists Fascinated By Bats

A Profile of Filmmaker Kristin Tièche By Noma Faingold.  (May 1, 2025) Kristen Tièche walks into Le Café du Soleil, a French bistro in the Lower Haight, with unremarkable décor, clutching her little black mixed-breed dog, Zizou. She rode her bike from her Inner Richmond home. It’s mid-afternoon. As she places a glass of white […]

Let Us Eat Cake

By Noma Faingold (April 6, 2025) They baked. They came and placed their cakes on white tablecloths. They devoured. The official count was 1,387 cakes (and at least that many participants) at the CAKE PICNIC™ on the morning of March 29, on the front lawn of the Legion of Honor Museum.

Would You Eat This? Thanksgiving Special

By Gary Meyer (updated from the archives November 15, 2024) Are you ready for candy that offers the flavors of the traditional American Thanksgiving dinner spread: Roasted turkey, cranberry sauce, stuffing, green beans, ginger glazed carrots, and, for dessert, sweet potato pie?