by Paul Krassner
Dying to Know: Ram Dass & Timothy Leary is a unique documentary that serves as an important slice of countercultural history. Continue reading
by Paul Krassner
Dying to Know: Ram Dass & Timothy Leary is a unique documentary that serves as an important slice of countercultural history. Continue reading
By Gary Meyer
Scenes from the movies stay with us. It is incredible how many of these indelible images we recognize as they are mentioned, seen on the Internet or on TV—that is the power of cinema in our lives and the popular culture. Continue reading
Eat Mexico is a culinary love letter to one of the biggest cities in the world — a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. Continue reading
A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and nutritional add-ons for every recipe. Continue reading
Few filmmakers in commercial cinema have been able to maintain a path as singular, eccentric and even off-putting (to some) as David Cronenberg — let alone with such prolific long-term success. Continue reading
by Peter Moore
There is no time like the Fourth of July for bringing out the excess in festive dining. And the swineapple is as excessive as they come. Continue reading
Read two critical perspectives on Magic Mike XXL (Gregory Jacobs, 2015), by Pam Grady and Dennis Harvey. Magic Mike XXL is now playing at theaters nationwide. Continue reading
Come One, Come All!
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by Risa Nye
The Princess Bride screens at midnight on July 3 and 4 at the Clay Theatre, 2261 Fillmore, San Francisco. Continue reading
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Continue reading