by Gary Meyer
Medianoche is a type of sandwich that was created in Cuba and is popular in late night clubs, especially in Havana and Miami.

A handful of places in the San Francisco Bay Area make good Cubanos but when restaurant vets Madelyn Markoe (Tacolicious, Tres, Boxing Room) and Jessie Barker (Nopa, Tres) took their first trip to the island in 2015 they came back with a new appreciation of the culture, music and especially the cuisine.
The result, Media Noche opened in early 2017 and will also be making its Eat Drink SF debut. The annual food, wine and spirits event celebrates world class chefs and restaurants August 24-27 at Fort Mason. There are several “Grand Tastings” and Media Noche will be offering tastes of their deliciousness on Saturday night.







![SILENCE - Glass slide (2400 dpi) [credit Robert Byrne].jpg](https://i0.wp.com/eatdrinkfilms.com/wp-content/uploads/2017/06/silence-glass-slide-2400-dpi-credit-robert-byrne.jpg?resize=326%2C275&ssl=1)