On making the movie Wilder Than Wild, excerpted from Stories Make the World, Reflections on Storytelling and the Art of the Documentary by Stephen Most.
People have always used fire to protect human life from nature and to alter what nature provides. A key sequence in the story of humanity and fire is the Industrial Revolution when energy from burning fossil fuels began to drive machines. Within vehicles and factories, generators and outlets, appliances, and innumerable devices, firepower is concealed. As people in increasing numbers leave rural areas and fill cities, they perceive fire more as a threat than a tool. Continue reading
By Risa Nye
A fine layer of ash drifted through an open window on a recent windy night, covering my desk and keyboard with a reminder, as if I needed one, of the fires that still burn in the Bay Area and beyond. How timely, then, to view Wilder than Wild, a documentary by producer/director Kevin White and writer/producer Stephen Most, which explains and demystifies “megafires” so large they can be seen from space.
By Andrea Chase
There is a quiet desperation running through Tom Dolby’s The Artist’s Wife. It creates the sort of cinematic tension that Mr. Dolby and his muse, Lena Olin in the title role, used like a fine chiaroscuro throughout the drama of a genius slowly losing his mind, and the devoted wife who has subsumed her life to his genius for 25 years. With that chapter of her life ending, choices she made in the past are thrown into sharp relief as the prospect of a life lived solely for herself proves a daunting leap into the unknown.
By Joyce Goldstein
This is not an unbiased review of the new movie A Chef’s Voyage (now available on Virtual Cinema). I am an admirer of David Kinch and Manresa. Over the years he and I have become friends, chefs with vastly different cooking styles and of different generations. (He is the same age as my son, Evan.)
David Kinch is the owner-chef of Manresa, a three-star Michelin restaurant in Los Gatos, California. Kinch took the entire crew for a one-of-a-kind collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. Continue reading
By Cari Borja
“tell me and i forget, teach me and i may remember,
involve me and i learn.
~ xun kuang
Ahh, the idea of being in a kitchen again ~ not mine, but someone else’s with others, (or even the kitchen I once had in my design studio in Berkeley, above) ~ apprenticing, learning, collaborating in the same tactile real space as other human beings (that I’m not related to)… making things and tasting things and giving others something they never knew they even wanted? I didn’t think I would actually have to imagine this, crave this even, as much as I do right now.