During the Coronavirus – Covid 19 lockdown there is much uncertainty but the creative spirits of people rise to keep us smiling and laughing in the most unlikely of circumstances. We thought you could enjoy some of the humor appearing on social media.
by C.J. Hirschfield
Television icon Mr. Rogers famously quoted his mother’s advice on how to deal with scary situations. “Look for the helpers,” she said, adding that there are always helpers.
Today we’re talking a lot about the helpers as we deal with the COVID-19 pandemic, with medical workers and others being shown heartfelt appreciation in different ways, and all around the world.
by Julie Lindow
My fancy future breakfast includes sheep-milk yogurt, farm-direct and organic coffee with mushroom creamer, breakfast chocolate, pasta, California honey, and a Moringa green shake. That is exactly what I ate at the 2020 Winter Fancy Food Show in San Francisco, California. As I ate, I learned that in the future, food will be sustainable, organic, fair trade, or rather farm direct, and nutrient dense.
By Julie Lindow
Meeting the various food purveyors and trying their products at the 2020 Fancy Food show inspired me to learn ways to use some of these products as part of my own breakfasts at home.
I have selected some favorite recipes offered by several of the companies I wrote about in ‘My Fancy Future Breakfast.”
By C. J . Hirschfield
The joys and memories of summer camp can last a lifetime. But one very special summer camp actually sparked a revolution by the largest minority group in the U.S., and a new Netflix documentary brilliantly reveals this previously hidden history.
Kevin Longa has been working his docuseries, TASTE and has written for EatDrinkFilms previously, Now he, like millions of others in the food world is out of work. He will continue making the films and is posting a series of previews.