The Secret Restaurant: Roasted Artichokes

by Peter Moore

Welcome to The Secret Restaurant. Sit anywhere you’d like. Each week I’ll be using whatever’s fresh and in season at the local Farmers’ Markets to create recipes. The focus might be an ingredient, a technique, a piece of equipment, or an event (in a few weeks I’ll be putting up recipes for a Mother’s Day feast).  Continue reading

A Solo Flight to the Hangar: St. George Spirits in Alameda

by Risa Nye

One of the few things I miss about having kids in elementary school is going on field trips. Over the years, with three kids going through school, I went to a fire station in Berkeley, the Oakland Museum of California, the zoo, the little farm at Tilden Park, Crab Cove in Alameda, and the county courthouse in Martinez, among the more memorable places. But all that is in the past—or so I thought. Last week, I decided to take a grown-up field trip on my own—to a distillery. Continue reading

FORBIDDEN CITY, USA: Chinese American Nightclubs, 1936-1970

by Gary Meyer

After first seeing Arthur Dong’s movie FORBIDDEN CITY, USA, I wanted more of the eye-opening stories and images about the Bay Area’s fascinating Chinese American nightclubs. The film gave me a rich feel for the exotic atmosphere and the characters who made it a popular scene for all audiences. Now the book Forbidden City, USA: Chinese American Nightclubs, 1936-1970 has arrived and I cannot stop looking and reading.  Continue reading

May 7: Lunch Love Community at the Brower Center

Lunch Love Community is an online documentary project offering shareable films, community engagement, and creative resources to inspire change in the way kids eat. This evening will include documentary shorts and lively discussion among filmmakers, educators, and food specialists about Berkeley’s role in food reform and food justice movements in area schools and neighborhoods.  Continue reading