The Pleasures of an Omakase Movie

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By Gaetano Kazuo Maida

“It’s never finished. It’s always in movement.”—Michel Troisgros

Okay, so let’s say you’re like me and you don’t customarily (like, never!) spend $1000 for lunch for two, and it happens that you don’t live in France, and yet you have good taste in food, you know what it is to enjoy a fine wine occasionally, you’re curious about the synergies between sustainable agriculture and restaurants, and at the moment are feeling a bit peckish. Well, the universe is generous, and Menu Plaisirs Les Troisgros offers a reasonable facsimile of enjoying one of the world’s top haute cuisine institutions from the comfort of your own seat or couch for four hours, about the duration of a really nice long lunch, albeit without the tasting bit. Continue reading →

Fabulous Food and Film Await at CAAMFest 2023

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By Geneva Anderson

(May 12, 2023)

 

When it comes to Asian-focused cinema, nothing beats the Bay Area’s CAAMFest.  The 11-day festival, which prides itself on culturally relevant stories that you won’t see anywhere else, offers 55 events grouped under film, music, food, and ideas.  For the first time since 2019, CAAMfest will be a fully in-person experience and the programming reflects the reality that people have been changed by the pandemic; that they think, feel and engage differently. Browse the program and let yourself be moved by the call to gather and “to lift each other up after in the audacity of our stories.”  

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Six California Kitchens-Recipes for Sally Schmidt’s Portuguese Duck & Sausage plus Apricot & Cherry Clafoutis

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“Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time.

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Shining the Light on Celebrity Chefs and Legendary Wine Country Women at the Sonoma International Film Festival  

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By Geneva Anderson

(March 21, 2023)

Long known for its culinary and wine films and now, its celebrity chef events, the 26th Sonoma International Film Festival (SIFF), March 22-26, finds magic in its combo of film, food, wine, parties and its gorgeous wine country setting.  This year’s edition offers 110 films from 32 countries, one world premiere and eight U.S. premieres.  SIFF has always excelled at bringing audiences great stories, especially dramas that find their resolution in working together in a food, wine, or vineyard setting. Its two celebrity chef dining experiences are luxurious splurges that enliven the whole festival experience: the annual Chefs & Shorts dinner and Joanne Weir’s luncheon.

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THE ART OF EATING: THE LIFE OF M.F.K. FISHER Satisfies the Appetite

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By C.J. Hirschfield

Author Mary Frances Kennedy Fisher was smart enough to realize early on that using just her initials when writing in an era of accepted female domesticity would grant her greater opportunity to publish passionately about gastronomy—and life. Her first book of essays was released in 1937, followed by over 30 other books, and hundreds of published articles and essays, until her death in 1992. Her “The Art of Eating” has been in continuous publication for nearly 70 years.

The delicious new documentary, The Art of Eating: The Life of M.F.K. Fisher provides a comprehensive—and very entertaining—look at this strong and opinionated woman, her philosophy, and her legacy.

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A Few Nickels in the Slot Buys You Lunch at the Automat

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(Editor’s note: THE AUTOMAT will show twice on Turner Classic Movies, Tuesday, November 22. There will also be for classics with automat scenes.)

By Gaetano Kazuo Maida

(Updated November 21, 2022; originally published April 2022)

A film that starts off with the instantly recognizable dulcet tones of Mel Brooks gushing, “one of the greatest inventions, insane centers of paradise…” is irresistible even if you’ve never heard of the Automat. For those of us of a certain age from New York or Philadelphia (and yes, I’m one: born and raised in New York, with family in Philly), the Horn & Hardart Automat was a unifying experience of childhood delight and teenage necessity. You didn’t need a lot of money to eat, just a handful of nickels… In its heyday (1920s to the 1970s) it was, in just two cities, the largest restaurant chain in the country by any measure, at one point in the 1940s serving fully 10% of the population of Philadelphia. Continue reading →

THE AUTOMAT–Recipes, In The Movies & More

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Assembled by Gary Meyer

(Updated November 21, 2022)

The theatrical release of a new documentary by Lisa Hurwitz, The Automat, has taken me back in time with its wonderful clips from classic movies and discussions of food favorites of our youth from Baked Macaroni and Cheese, Chicken Pot Pie to Custard Cups and Pumpkin Pie. It is essential viewing for those interested in the history of restaurants in the 20th Century, the combining of technology and home-cooked meals and a trip down memory lane even if you were born too late to actually visit one. But we also cover contemporary attempts at automated food. We have included many photos, film clips, recipes, music, and related links to supplement your enjoyment of The Automat now playing in theaters and at film festivals—only on the big screen. 

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This Ocean Film Festival Does More Than See the Sea

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By Nancy Friedman

April 1, 2022

Here’s what you can expect at any film festival: new films, fun swag, revealing Q&A sessions with filmmakers, stimulating conversations in the lobby or in the line for the restrooms. At the International Ocean Film Festival—North America’s oldest and largest ocean film festival–you can expect all that and something more: a call to action.

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