By Gary Meyer
(updated November 21, 2022)
Are you ready for candy that offers the flavors of the traditional American Thanksgiving dinner spread: Roasted turkey, cranberry sauce, stuffing, green beans, ginger glazed carrots, and, for dessert, sweet potato pie?
Regrets, I Have a Few
By Meredith Brody
When I was picking up my press pass in Toronto, I ran into the ebullient, ubiquitous Col Needham, the founder of the essential Internet Movie Database, and a tireless festival-goer. He was the first familiar Festival face I’d seen – at the first film festival outside of the SF Bay Area I’d been to since 2019. He was chatting with his Bristol friend Mark Cosgrove, of the Watershed, but I was so happy to see a familiar Festival face after two years of not running into anybody at all, much less at film festivals, that I blithely inserted myself into their conversation, Cosgrove turned out to be a sympathetic soul.
After a few minutes, Col said he had to rush off to a screening. “What are you seeing?” “MOONAGE DAYDREAM,” he replied. And I watched him walk off. I had already planned to go buy a catalogue, sit down somewhere quiet, and try to figure out the next few days.
Assembled by Gary Meyer
(Updated November 21, 2022)
The theatrical release of a new documentary by Lisa Hurwitz, The Automat, has taken me back in time with its wonderful clips from classic movies and discussions of food favorites of our youth from Baked Macaroni and Cheese, Chicken Pot Pie to Custard Cups and Pumpkin Pie. It is essential viewing for those interested in the history of restaurants in the 20th Century, the combining of technology and home-cooked meals and a trip down memory lane even if you were born too late to actually visit one. But we also cover contemporary attempts at automated food. We have included many photos, film clips, recipes, music, and related links to supplement your enjoyment of The Automat now playing in theaters and at film festivals—only on the big screen.
By Robert Bloomberg
In 1928, inspired by the talkie that changed the world, “The Jazz Singer,” Walt Disney and Ub Iwerks created “Steamboat Willie,” the first cartoon with fully synchronized music and sound effects, demonstrating the potential power and delight of animation.
The ten films in this year’s Animation Show of Shows perfectly illustrate the culmination of that potential. Most of the shorts, curated and presented by Acme Filmworks founder Ron Diamond, require no subtitles and rely solely on that marriage of image and sound.
By Meredith Brody
(November 5, 2022)
I’ve been a film buff ever since I first saw a re-issue of Cinderella at the Grand Lake Theater in Oakland when I was just a tot.
I wasn’t able to fully exercise my film buff inclinations for the next decade or so, as I was dependent on my parents for transportation. They made the movie choices, as well. Oddly, since they were both New Yorkers and went to movies weekly or more often as children, there was a joke amongst my siblings and I: “They take us to two movies a year, whether we need them or not.”
By Meredith Brody
(November 5, 2022)
San Francisco is lucky to have Donald Malcolm’s French Noir Series, “The French Had a Name for It” at the Roxie.
The upcoming festival programs 15 films over four days at the Little Roxie, and once again I will be there for all of it. It unspools on Sunday November 6 and Monday November 7, and the following on Saturday November 12 and Sunday November 13.
eatdrinkfilms.com 