The Librarians: On the Front Line for Freedom

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By C.J. Hirschfield

I know that I live in a bubble—my liberal community’s libraries don’t ban books, and even offer drag queen story time. But outside of this bubble exists a very real and growing threat to the flow of ideas that none of us can afford to ignore.

Be very afraid when a compelling new documentary often quotes from the dystopian novel Farenheit 451, and shows Nazis burning books as often as it does in an attempt to reflect current events. The parallels are both appropriate and chilling.

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The Tale of Silyan

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By C.J. Hirschfield

As the former CEO of Children’s Fairyland in Oakland, I appreciate a good folktale. As an aspiring  birder, I am fascinated by their remarkable species. And as someone who follows politics, I value learning about how governmental actions can have profound effects on the lives of working people.

National Geographic Film’s new documentary The Tale of Silyan checks all of these boxes for me—and is stunningly beautiful as well. Director/producer Tamara Kotevska, who also directed the 2019 Oscar-nominated Honeyland, weaves a tale about a down-on-his luck Macedonian farmer who creates a special bond with a wounded white stork—a story that very much parallels a beloved regional folk tale, in which a boy named Silyan is transformed into this regal bird. Continue reading →

EATING and DRINKING FILMS & MORE From THE SEATTLE FILM FESTIVAL

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By Vince Keenan

The 51st Seattle International Film Festival drew to a close on May 25, with a selection of entries available via streaming through June 1. At this year’s fest, I paid particular attention to nonfiction titles spotlighting the troika of subjects that matter most to EatDrinkFilms readers. Let’s begin with a libation.

Wine has its sommeliers, beer its cicerones. As the craft cocktail revolution took hold in the aughts, six authorities on spirits launched a program that would provide similar certification to bartenders. Continue reading →

You Stopped My World: From Menus-Plaisirs to La Cocina, A Reflection

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“You have to edit the material.

That assumes that some kind of a mind is operating in relation to the material. 

Not all minds are the same. 

Every aspect of filmmaking requires choice. 

The selection of the subject, the shooting, editing and length are all aspects of choice.” 

~ Frederick Wiseman

 

By Cari Borja

Quotes center me. I always begin with them. Whether at the start of a salon dinner, a birthday card, a performance installation, or a piece of writing. They lend focus. The above Wiseman quote does the same ~ his words, his films, his quote ~ a focus. Continue reading →

The Art of Eating: The Life of M.F.K. Fisher

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By Julie Lindow

It is rare that watching a film can provoke a similar response as reading an author’s work, but The Art of Eating: The Life of M.F.K. Fisher does just that. One feels both starved and satisfied. Fortunately, Mary Frances Kennedy Fisher’s words on screen and paper not only awaken our hunger, but teach us how to listen to our own desires, how to slow down and pay attention, be curious, sensual, in the moment, and ultimately, how to more intensely live and love. Continue reading →

CULINARY FILM FARE AT SEATTLE’S 50TH FEST

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By Vince Keenan 

(May 22, 2024)

(Editor’s note: As people increase their frequency of going out to entertainment, most events that went virtual during Covid have returned to in-person presentations, including film festivals. The Seattle International Film Festival has programmed a number of their in-person selections for streaming through May 27 so that people not in the Seattle area can discover them.  Film lover and mixologist Vince Keenan writes about four Eat & Drink Films he saw at the festival.)

50th Seattle International Film Festival May 9–19, 2024

The Seattle International Film Festival has always offered a robust selection of movies about food and drink, “Culinary Cinema” being one of its staple programs. It continues the tradition in its fiftieth anniversary season. Several of the relevant titles are programmed in categories related to location—the Pacific Northwest and the Iberian Peninsula—which is only fitting, as the films all touch on and expand the concept of terroir. Continue reading →

The Pleasures of an Omakase Movie

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By Gaetano Kazuo Maida

“It’s never finished. It’s always in movement.”—Michel Troisgros

Okay, so let’s say you’re like me and you don’t customarily (like, never!) spend $1000 for lunch for two, and it happens that you don’t live in France, and yet you have good taste in food, you know what it is to enjoy a fine wine occasionally, you’re curious about the synergies between sustainable agriculture and restaurants, and at the moment are feeling a bit peckish. Well, the universe is generous, and Menu Plaisirs Les Troisgros offers a reasonable facsimile of enjoying one of the world’s top haute cuisine institutions from the comfort of your own seat or couch for four hours, about the duration of a really nice long lunch, albeit without the tasting bit. Continue reading →

Bobi Wine-The People’s President—From Pop Star to Politician

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By C.J. Hirschfield

(November 2, 2023)

At a recent San Francisco gathering Bobi Wine (Robert Kyagulanyi Ssentamu) said he would like you to know that the United States gives $1 billion a year to support Ugandan president Yoweri Museveni’s 30+ year ruthless and dictatorial rule.

Ugandan opposition leader, former member of parliament, activist, and national megastar musician Wine would very much like for you to “stop paying for our oppression.”

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