by Gary Meyer
One of the Bay Area’s largest and most exciting celebrations of food and libations will return for its seventh edition next weekend, August 20-23, when Eat Drink SF (formerly known as SF Chefs) takes over Fort Mason for 150 cooking masters from more than 100 restaurants to offer samples of their finest culinary delights at a series of Grand Tasting sessions. Continue reading
Credit: ocdviewer.com.
by Vince Keenan
It’s always a pleasure to spy the Deshler, an underrated rye cocktail, on a menu. Continue reading
Our selection of some terrific things to do in the Bay Area this week. Continue reading
Caleb (Domhnall Gleeson) and Nathan (Oscar Isaac) in Ex Machina. Credit: Universal Studios.
How badly do you want a drink? If it is just to get drunk then grab a fifth of vodka on your way home and knock yourself out. Continue reading
When a restaurant named Foreign Cinema opened on Mission Street in San Francisco in 1999, a lot of people were curious, but many were uncertain it could survive on a block with many vacant buildings, including the adjacent and long-closed New Mission Theatre. Continue reading
MASH IT UP: The Music Video Mash Up Show
Our selection of some terrific things to do in the Bay Area this week.
The “hot versus cold” dichotomy may be one of sake’s biggest distractions. Continue reading
Our selection of some terrific things to do in the Bay Area this week. Continue reading
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice.
by Vince Keenan
Paul Clarke’s The Cocktail Chronicles is often my first and only stop when researching a drink. Continue reading
Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. Continue reading
