“Eddie Muller—host of TCM’s Noir Alley, one of the world’s leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the “dark city” of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore.”
Photo courtesy of Tim Millard and “A Sip of Noir” podcast interviewing Eddie Muller.
By Jenny Hammerton
Join me on Instagram (@silverscreensuppers) on Friday the 19th of July 2024 for an online cocktail party to celebrate the launch of my new thing! 7pm BST is 2pm EST/ 11am PDT.
It is a gorgeous limited edition reprint of a rare 1933 booklet containing recipes submitted for a celebrity cocktail competition!
(January 18, 2024)
A year ago, in advance of the release of Eddie Muller’s new book of Film Noir inspired cocktails, we published a sneak preview of two recipes.
As Noir City 21 plays January 19-28 at the Grand Lake Theatre in Oakland, California —and is coming to cities across the country, EatDrinkFilms is pleased to offer a few more goodies to quench your thirst for a great movie and an inspired drink.
by Michaela Kane Rodeno
Michaela Rodeno shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley.
Tracing the arc of her career development from its unlikely beginnings in early 1970s Napa, when the wine industry was in its infancy, to being part of the two-person team that launched Domaine Chandon in the U.S., to her role as St. Supéry Winery’s first CEO, Rodeno has extensive wit and wisdom to share. Continue reading
An excerpt from the new book by Frances Dinkelspiel who will be appearing at Litquake on Oct. 11, Mrs. Dalloway’s Books on Oct. 14, the Uncharted: Berkeley Festival of Ideas on Oct. 17 and throughout California in the coming month. Full list of events here.
On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California’s finest wine worth more than $250 million, making it the largest destruction of wine in history. Continue reading
Mild ale is one of the most endangered styles in commercial production. Continue reading
The “hot versus cold” dichotomy may be one of sake’s biggest distractions. Continue reading
The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice.
by Vince Keenan
Paul Clarke’s The Cocktail Chronicles is often my first and only stop when researching a drink. Continue reading
Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. Continue reading
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