The Librarians: On the Front Line for Freedom

By C.J. Hirschfield

I know that I live in a bubble—my liberal community’s libraries don’t ban books, and even offer drag queen story time. But outside of this bubble exists a very real and growing threat to the flow of ideas that none of us can afford to ignore.

Be very afraid when a compelling new documentary often quotes from the dystopian novel Farenheit 451, and shows Nazis burning books as often as it does in an attempt to reflect current events. The parallels are both appropriate and chilling.

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Lawrence Ferlinghetti-Painter & Poet for All Generations

By Noma Faingold                 (August 1, 2025)

“I never wanted to be a poet. It chose me. I didn’t choose it. One becomes a poet almost against one’s will, certainly against one’s better judgement. I wanted to be a painter, but from the age of 10, these damn poems kept coming. Perhaps one of these days they will leave me alone and I can get back to painting.”

           – Lawrence Ferlinghetti, poet laureate, publisher, activist, playwright, novelist and painter

The poet and artist Lawrence Ferlinghetti in his San Francisco studio. (Photo courtesy of Brian Flaherty for The New York Times)

Calling someone an “icon” is annoyingly overused these days. However, when it comes to the late multi-hyphenate Lawrence Ferlinghetti (1919-2021), the moniker is appropriate, especially in San Francisco, where he thrived artistically and socially since his arrival in 1951. Continue reading

Wrestling the Angel: Two Bay Area filmmakers compose an intimate portrait of a California artist at crossroads

By Farwa Ali          (January 30, 2025)

Graceful veined hands turn the seashell over a few times in reverent contemplation. A few moments later artist Ann Arnold tosses the seashell back into the rippling cerulean waves lapping against the shore of San Francisco’s Baker Beach. It has completed its journey, traveling from the ocean into Arnold’s life; where she has acknowledged its value, captured its luminous existence in her painting, and respectfully returned it to the ocean from whence it emerged. Wrestling The Angelan Artist’s Passage, does more than capture Arnold’s artistic journey.

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MY LIFE IN RECIPES- Food, Family, and Memories

Recipes by Joan Nathan

(updated January 28, 2025))

My Life in Recipes is new cookbook from the James Beard Award–winning, beloved author that uses recipes to look back at her life, her family history, and her personal journey discovering Jewish cuisine from around the world.

Joan is appearing with book signings across the U.S.

Joan will be speaking on Thursday, January 30, 2025, 6-8pm at Clio’s in Oakland, CA about My Life in Recipes: Food, Family and Memories and A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families: A Cookbook, and how making food with friends and family is now more than ever a delight and a requisite.   Tickets and more info here.

Check more appearances by Joan here.

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Eddie Muller’s NOIR BAR Cocktail Recipes for The Reckless Moment and Phantom Lady

“Eddie Muller—host of TCM’s Noir Alley, one of the world’s leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the “dark city” of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore.”

Photo courtesy of Tim Millard and “A Sip of Noir” podcast interviewing Eddie Muller.

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The Art of Eating: The Life of M.F.K. Fisher

By Julie Lindow

It is rare that watching a film can provoke a similar response as reading an author’s work, but The Art of Eating: The Life of M.F.K. Fisher does just that. One feels both starved and satisfied. Fortunately, Mary Frances Kennedy Fisher’s words on screen and paper not only awaken our hunger, but teach us how to listen to our own desires, how to slow down and pay attention, be curious, sensual, in the moment, and ultimately, how to more intensely live and love. Continue reading

Pell Mel (Brooks)…and He is Mild

By Gerald Peary

In the New Hollywood Era of the 1960s and 1970s, as weakening studio control granted directors more artistic freedom, the auteur theory, which regards the director as the primary artist among all those who contribute to filmmaking, gained traction. It was embraced by both the media and by directors themselves, who were glad to see their contribution so glorified. One positive was the discovery of filmmakers whose work was under the radar but virtually all the feted directors were white and overwhelmingly heterosexual—only in recent decades have the contributions of marginalized auteur filmmakers been recognized.

“Mavericks: Interviews with the World’s Iconoclast Filmmakers” amplifies the voices of a wide-ranging group of groundbreaking filmmakers, including Mel Brooks, Samira Makhmalbaf, Roberta Findlay, Howard Alk, Ousmane Sembéne, and John Waters, whose identities, perspectives, and works are antithetical to typical Hollywood points of view. Author Gerald Peary, whose experience as a film studies professor, film critic, arts journalist, and director of documentaries culminates in a lifetime of film scholarship, presents a riveting collection of interviews with directors—including Black, queer, female, and non-Western filmmakers—whose unconventional work is marked by their unique artistic points of view and molded by their social and political consciousness. With contextualizing introductions and insightful questions, Peary reveals the brilliance of these maverick directors and offers readers a lens into the minds of these incredible and engaging artists.

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Setting the Noir Bar – Eddie Muller’s Cocktail Recipes

(January 18, 2024)

A year ago, in advance of the release of Eddie Muller’s new book of Film Noir inspired cocktails, we published a sneak preview of two recipes. 

As Noir City 21 plays January 19-28 at the Grand Lake Theatre in Oakland, California —and is coming to cities across the country, EatDrinkFilms is pleased to offer a few more goodies to quench your thirst for a great movie and an inspired drink.

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COOKING WITH JOAN CRAWFORD

By Jenny Hammerton

(October 8, 2023)

Are you ready to sprinkle some stardust around your kitchen?

From the earliest days of Hollywood, movie stars shared their favourite dishes with fan magazines, syndicated newspapers and cookbook compilers. I’ve been collecting these film star recipes for around 25 years, and my stash now numbers over 8,000. I’m gradually cooking my way through them. Some of the results are wonderful, some are inedible, but I always get the feeling that the glamour of tinsel town is rubbing off on me when I am elbow-deep in singing cowboy chilli or mashing up some glamour girl guacamole. Continue reading