by Risa Nye
Last January I made my rookie appearance at the Winter Fancy Food Show in San Francisco. To say it was overwhelming would be an understatement. Continue reading
Author Archives: Kenn Fong
Slamdance
by Randy Myers
PARK CITY, Utah – Small in scale but large in ambition, the upstart film festival Slamdance once again rolled into this snowy city to celebrate the work of talented, scrappy, first-time filmmakers. Continue reading
Catching Up with the Czar of Noir at Café du Nord
by Thomas Downs
In early January my old friends Randall Homan and Al Barna called to see if I wanted to go out for a night on the town. They have a book out, San Francisco Neon: Survivors and Lost Icons, which features their beautiful photographs of the city’s neon signs, so for them, getting out often involves supporting a business with a legacy neon sign. Continue reading
Fancy Foods Show Recipes
After you’ve read Risa Nye’s report on this year’s Fancy Foods Show, enjoy these recipes she collected exclusively for EDF readers! Continue reading
EatDrinkFilms Presents Hollywood Noir Classics
by Gary Meyer
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On Friday night, January 29, Noir City and EatDrinkFilms present two film noir classics, set behind the seamy back doors of the Hollywood studios, at San Francisco’s Castro Theatre. Continue reading
Eat My Shorts: Real Food Films
At Eat Drink Films we are delighted to serve as a Media Partner for this year’s Real Food Films Contest, a competition where in the past two years, more than 300 filmmakers from around the world have entered the world’s largest short-films competition for films on food, farming and sustainability. Continue reading
Stookey’s, Part Deux: Drinks and Style
by Julie Lindow
(Ed. note: This is the second of two parts about Stookey’s Club Moderne, celebrating its first anniversary this month. Part One ran in the Jan. 22 edition of EatDrinkFilms.)
Whether you want a quiet corner to finish your book along with a perfect Negroni, to observe an extraordinary bartender in action, or to join friends for a round of 100 Reasons Rye on a comfortable booth bench, Stookey’s Club Moderne is the place for you. Continue reading
Taylor’s Sausages: Linked to the Past, Trending in the Present
by Risa Nye
You may be familiar with what Otto von Bismarck probably never said about “laws and sausages.” As our lawmakers in Washington continue to butt heads instead of getting things done, the notion that one loses respect for knowing how both laws and sausages are made had me wondering. Continue reading
Through a lens darkly…
by Michael Fox
Good news, noir aficionados: It’s raining. During our hot streak of parched winters, it took a certain panache to attend Noir City—let alone strut around town—in a trench coat. Bogie could pull it off, Continue reading
Stookey’s Club Moderne
by Julie Lindow
Join me in raising a toast to Stookey’s Club Moderne, a delightful 1930s art deco-style cocktail bar that opened in January 2015, by a dynamic trio of owners – husband and wife Tim Stookey and Leslie Cole Stookey and Leslie’s cousin Aaron Cole. Continue reading
The hottest news from SLAMDANCE and SUNDANCE! EXCLUSIVE UPDATES from EatDrinkFilms.com.
EatDrinkFilms is proud to have Pam Grady, Kim Voynar, and Gary Meyer reporting from Park City with coverage of both Sundance and SlamdanceFilm Festivals. Continue reading
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