Food, Art, Community: One Artist’s Perspective on How to NOURISH All

by Caroline Siemers

When you think of exceptional wine, food and hospitality, if you’re in the US, you probably think of the Napa Valley. Not only is Napa the center of American winemaking, it’s also home to two of only nine American restaurants to receive three Michelin stars: Chef Thomas Keller’s The French Laundry (Yountville) and Chef Christopher Kostow’s The Restaurant at Meadowood (St. Helena). Continue reading

The Napa Valley Film Festival Celebrates Film, Food and Wine with a Discount for EatDrinkFilms Readers.

NVFF-Master-Logo-800pxThe ultimate celebration of film, food and wine, the Napa Valley Film Festival lights up Napa, Yountville, St. Helena and Calistoga November 11-15. NVFF features 120 new independent films and studio sneak previews screening in 12 theaters including the beautifully restored movie palace, The Uptown and many custom designed venues throughout the four walkable villages. Continue reading

A Free Advance Screening With the Director of TRUMBO for Our Readers and Friends

Dear Friends,

In 1971 the film version of Dalton Trumbo’s controversial anti-war novel Johnny Got His Gun was released and I was invited to spend an afternoon and evening with the Trumbo family at their home in Marin. If only I had thought to make notes but I was so entranced with the stories he told that there was no time to think about such a thing. Continue reading

Happy Halloween!

Image by © Rykoff Collection/CORBIS

Courtesy Rykoff Collection/CORBIS

Dear Friends,

Happy Halloween!

As a kid Halloween was about decorating our house and pretending it was haunted. Other than character-based costumes there were no decorations to buy. We used ingenuity to create our sets and ways to scare trick-or-treaters. Continue reading

The World’s Best Restaurant

EatDrinkFilms is proud to present the Premiere of El Somni (The Dream) as part of the Food Day / Film Day celebration on October 24, 7PM at the Roxie Theatre in San Francisco. The film focuses on an incredible 12-course dinner that fuses culinary skills with multi-media projections, opera, and a wide range of the arts. This week we also feature two recipes from the Roca Brothers and two reviews in Critics Corner. Continue reading