How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. Continue reading
Tag Archives: vegetarian
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi
Plenty More is the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Continue reading
The New Vegetarian Cooking for Everyone
Originally published in 1997, Deborah Madison’s Vegetarian Cooking For Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year award. Continue reading
