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Tag Archives: vegetarian

A New Eggs Benedict, Lemony Lentil and Crispy Kale Soup, and Mint Stracciatella Frozen Yogurt from A MODERN WAY TO EAT by Anna Jones

Posted on May 22, 2015 by Kenn Fong

How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. Continue reading →

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Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi

Posted on October 24, 2014 by garyedf

Plenty More is the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Continue reading →

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The New Vegetarian Cooking for Everyone

Posted on August 7, 2014 by garyedf

Originally published in 1997, Deborah Madison’s Vegetarian Cooking For Everyone  was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year award.  Continue reading →

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