Read two critical perspectives on EAST SIDE SUSHI by Tien-Tien L. Jong and Patricia Unterman.
Tag Archives: sushi
Training the Customer – ICHI Dozo’s Tim and Erin Archuleta on EAST SIDE SUSHI
by Risa Nye
With the scheduled opening of East Side Sushi approaching, I thought it might be fun to pull back the curtain and ask Tim and Erin Archuleta, co-owners of San Francisco’s award-winning and top-rated ICHI Sushi and ICHI Kakiya restaurants, for their takes on the film. Continue reading
Risa Dreams of Sushi: A Visit to Ichi Sushi + Ni Bar in the Mission
by Risa Nye
Ichi Sushi’s husband-and-wife co-owners Tim and Erin Archuleta began their courtship with bubbly and bivalves back in 2004. As Erin likes to say, they fell in love over oysters. A couple of years and many oysters later, Tim and Erin launched a successful sushi catering business—which led to the opening of Ichi Sushi, now in its second location near San Francisco’s Bernal Heights. Continue reading
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