Patricia Unterman is the chef/co-owner of the Hayes Street Grill, a San Francisco seafood restaurant renowned for serving sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch. Continue reading
Tag Archives: salmon
The Wild Salmon Breach
A film review by Patricia Unterman
Did you see the recent news that the FDA approved genetically modified salmon (called “Frankenfish” by critics) for human consumption? While major retailers like Target and Costco have vowed to not carry GMO salmon, this announcement sharply brings into the spotlight once again the need to illuminate the message that eating wild salmon saves them. Continue reading
Eat My Shorts: A New Film and a Recipe from Foreign Cinema
When a restaurant named Foreign Cinema opened on Mission Street in San Francisco in 1999, a lot of people were curious, but many were uncertain it could survive on a block with many vacant buildings, including the adjacent and long-closed New Mission Theatre. Continue reading
The Secret Restaurant: Collars, Bellies, and Other Fishy Bits
by Peter Moore
I’m having a good time here at “The Secret Restaurant” and I hope you’re having fun with the recipes. The feedback I’ve gotten has been overwhelmingly supportive and appreciative and I’m grateful—even when my mom adds the line “Not one I would try” to her Facebook share. (That was regarding the goat recipe, by the way.)
The Secret Restaurant: Gravlax–The Cure for Salmon
by Peter Moore
Lox, nova, smoked salmon, gravlax. Preserved salmon goes by many names. And people seem to use these names pretty much interchangeably to describe this delicious treat that works for breakfast, lunch, or dinner. Continue reading
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