by Vince Keenan
Last month’s column spotlighted the ingenuity of contemporary bartenders in crafting cocktails that honor The Brooklyn, despite lacking a single ingredient, the magical elixir Amer Picon.
Tag Archives: rye
Down the Hatch: The Red Hook, the Greenpoint, and the Bensonhurst
by Vince Keenan
It’s one of the great ironies of the classic cocktail renaissance that the drink best showcasing the movement’s ingenuity does so because it frequently can’t be made.
