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Tag Archives: Prune

PRUNE: The Restaurant, the Book, and the Photography of Eric Wolfinger

Posted on December 19, 2014 by garyedf

by Cari Borja

He wrote me: I will have spent my life trying to understand the function of remembering, which is not the opposite of forgetting, but rather its lining. We do not remember, we rewrite memory much as history is rewritten. How can one remember thirst? — Chris Marker’s  Sans Soleil , 1983

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Fresh Shell Bean Ragout with Cardoons and Mint, and Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary, and Poached Pear from PRUNE by Gabrielle Hamilton

Posted on December 19, 2014 by garyedf

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter , comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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