Fresh Shell Bean Ragout with Cardoons and Mint, and Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary, and Poached Pear from PRUNE by Gabrielle Hamilton

Posted on December 19, 2014 by garyedf

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter , comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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A Baker’s Dozen: A Cake for All Seasons—Sour Cream Pound Cake

Posted on October 16, 2014 by garyedf

by Dianne Boate

This story could be compared to a Spanish soap opera that has a beginning, a middle, and an end, but the conclusion resembles a football game fumble …
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Fresh Shell Bean Ragout with Cardoons and Mint, and Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary, and Poached Pear from PRUNE by Gabrielle Hamilton

A Baker’s Dozen: A Cake for All Seasons—Sour Cream Pound Cake