From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter , comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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Tag Archives: pound cake
A Baker’s Dozen: A Cake for All Seasons—Sour Cream Pound Cake
by Dianne Boate
This story could be compared to a Spanish soap opera that has a beginning, a middle, and an end, but the conclusion resembles a football game fumble …
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