by Peter Moore
There is no time like the Fourth of July for bringing out the excess in festive dining. And the swineapple is as excessive as they come. Continue reading
Tag Archives: Peter Moore
The Secret Restaurant: Mackerel-Wrapped Mochi
by Peter Moore
The other night dreamed I was cooking square Brussels sprouts. The next day I went out and bought some largish sprouts. Continue reading
The Secret Restaurant: Collars, Bellies, and Other Fishy Bits
by Peter Moore
I’m having a good time here at “The Secret Restaurant” and I hope you’re having fun with the recipes. The feedback I’ve gotten has been overwhelmingly supportive and appreciative and I’m grateful—even when my mom adds the line “Not one I would try” to her Facebook share. (That was regarding the goat recipe, by the way.)
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