The Secret Restaurant: Hamburger Helper

by Peter Moore

I may have been the world’s pickiest eater as a child.  My parents are saints and they indulged this.  I was almost never forced to eat something I didn’t want.  And there were a lot of things that I didn’t want to eat.  One thing I did love was hamburgers (though they had to be plain—no condiments, pickles, tomatoes, or lettuce) and that’s what I got.  As I said, my parents are saints.

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Brussels Sprouts with Pancetta, Grilled Baby Bok Choy with Miso Butter, and Roasted Broccolini: Excerpts from Brassicas

Excerpted from Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell. Copyright © 2014 by Laura B. Russell. Reprinted by arrangement with Ten Speed Press. All rights reserved. Support your local bookstore, or buy the book through our affiliate link at 

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