Read two critical perspectives on EAST SIDE SUSHI by Tien-Tien L. Jong and Patricia Unterman.
Tag Archives: Mexican
Potato Tacos and Jalisco-Style Red Pozole from MEXICO: THE COOKBOOK by Margarita Carrillo Arronte
The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Continue reading
A Baker’s Dozen: A Rich Mexican Food Heritage
by Dianne Boate
There was a terrible sound from the kitchen, an ominous chorus. I took another sip of champagne, closed my eyes, and waited for the four folks in the kitchen to report their mischief. These well-meaning individuals had decided to cook up a spaghetti / meat sauce dinner-–(“You won’t have to do a thing, Dianne.”) Dianne wasn’t about to do anything, having cooked and baked her heart out for 12 people at a Stern Grove Concert Consular Corps Table picnic that day.
Meals with Meredith: Dinner with Dayna Goldfine and Dan Geller, directors of THE GALAPAGOS AFFAIR: SATAN CAME TO EDEN at La Urbana in San Francisco
by Meredith Brody
Releasing a movie is always a hectic business, but especially so when you’re the producer-directors of an independently produced documentary and are willing to travel with your film. I managed to sit down for dinner with Dayna Goldfine and Dan Geller in San Francisco on a Monday night between two trips to Los Angeles to promote their intriguing new documentary THE GALAPAGOS AFFAIR: SATAN CAME TO EDEN.