For the next few weeks, EatDrinkFilms will be running a few gems from our earliest issues, which most of you may not have seen before. This article first appeared in May 2014.
The Lunchbox director Ritesh Batra writes a wonderful exclusive story for EatDrinkFilms. His observations with accompanying photos by Raj Rishi More offer insight, humor and stories about multi-generational restaurants in Mumbai.
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The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker , veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. Continue reading
by Peter Moore
Saag Paneer is a standard Indian dish consisting of fried paneer, an Indian cheese, on a bed of sautéed spinach. This is my variation. I’ve got a couple of go-to recipes for quick meals that don’t take a lot of time or work but are presentable enough for guests and this is one. A fave not just as a vegetarian spin, but also because it’s very tasty. Continue reading
THE LUNCHBOX director Ritesh Batra writes a wonderful exclusive story for EatDrinkFilms. This is part II of his series on multi-generational restaurants in Mumbai, with accompanying photos by Raj Rishi More. Continue reading
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