The Secret Restaurant: Goddamned Gazpacho

by Peter Moore

Some years ago, as a friend’s mother was recounting the events of her Mediterranean cruise, she described Greek customs officials coming on the boat in Athens: “They went through everything, they were like the goddamned gazpacho.” It works best in a Texas accent, but in any event, it forever branded this cooling Spanish soup as “the goddamned gazpacho” for me. Continue reading