by Dianne Boate
Six years ago, I watched apprehensively as eleven people took forks in hand to try their first bite of my new Pecan Pie. Then, silence. Not one word. Color was coming and going on my face as they sat silently, chewing. My brain was bursting with all the arguments against making pie in the first place, and wishing fervently I could disappear on the spot. Continue reading
by Dianne Boate
Cornmeal has come a long way in the hearts of cooking people for its versatility within a wide variety of dishes. Continue reading
by Dianne Boate
There are many reasons for the kitchen to be called the heart of a home, for it can be used as a secret weapon if a balance of harmony gets upset. Continue reading
by Dianne Boate
It is good to have strong opinions, but best to have the experience that laid the foundation for them before running off with arms flying in the air to express your ideas. Continue reading
by Diane Boate
If you love eggs and enjoy them scrambled or in omelet form, just one extra step will produce an eye-popping dish that can easily become your favorite thing to make. Continue reading
by Dianne Boate
… for once again transporting all of us who love baking into the prospect of new realms of baking experience. Flavor, texture, method and yes, sexy appearances fill the pages of The Baking Bible , a brand new book of 105 recipes guaranteed to lure you right back into your kitchen to get out the ingredients and bake! Continue reading
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