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Tag Archives: cornmeal

A Baker’s Dozen: Southern-Style Sour Cream Cornmeal Poundcake (and The Un-Cake)

Posted on July 24, 2015 by Kenn Fong

by Dianne Boate

Cornmeal has come a long way in the hearts of cooking people for its versatility within a wide variety of dishes. Continue reading →

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Fresh Shell Bean Ragout with Cardoons and Mint, and Cornmeal Pound Cake with Rosemary Syrup, Candied Rosemary, and Poached Pear from PRUNE by Gabrielle Hamilton

Posted on December 19, 2014 by garyedf

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter , comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
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