As the DIY movement continues to gain momentum, it’s no wonder home cheesemaking is the next hot topic. Continue reading
by Peter Moore
Saag Paneer is a standard Indian dish consisting of fried paneer, an Indian cheese, on a bed of sautéed spinach. This is my variation. I’ve got a couple of go-to recipes for quick meals that don’t take a lot of time or work but are presentable enough for guests and this is one. A fave not just as a vegetarian spin, but also because it’s very tasty. Continue reading
Savor a year of outstanding cheese-centric dishes with “The Cheesemonger’s Seasons.” In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. Excerpted here are two recipes to try in your own kitchen.