Brussels Sprouts with Pancetta, Grilled Baby Bok Choy with Miso Butter, and Roasted Broccolini: Excerpts from Brassicas

Excerpted from Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell. Copyright © 2014 by Laura B. Russell. Reprinted by arrangement with Ten Speed Press. All rights reserved. Support your local bookstore, or buy the book through our affiliate link at 

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