Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig by Cree LeFavour

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas.

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The Secret Restaurant: Goddamned Gazpacho

by Peter Moore

Some years ago, as a friend’s mother was recounting the events of her Mediterranean cruise, she described Greek customs officials coming on the boat in Athens: “They went through everything, they were like the goddamned gazpacho.” It works best in a Texas accent, but in any event, it forever branded this cooling Spanish soup as “the goddamned gazpacho” for me. Continue reading