The Librarians: On the Front Line for Freedom

Posted on by

By C.J. Hirschfield

I know that I live in a bubble—my liberal community’s libraries don’t ban books, and even offer drag queen story time. But outside of this bubble exists a very real and growing threat to the flow of ideas that none of us can afford to ignore.

Be very afraid when a compelling new documentary often quotes from the dystopian novel Farenheit 451, and shows Nazis burning books as often as it does in an attempt to reflect current events. The parallels are both appropriate and chilling.

Continue reading →

Messages for the Future

Posted on by

The United Nations Association Film Festival returns to the Bay Area with another urgent, globally expansive lineup. Running from October 16–26, the 28th edition of UNAFF brings 60 documentary films to venues across Palo Alto, East Palo Alto, San Francisco, and Stanford University. More than just a film festival, UNAFF is a civic forum—a space for dialogue, reflection, and action.

Continue reading →

Food Set Chef Melissa King Free

Posted on by

By Noma Faingold   (Updated October 2, 2025)

Chef Melissa King was not like the other kids growing up in Whittier, a small city in Los Angeles County. While her peers watched Saturday morning cartoons, she was glued to Julie Child shows, Martin Yan’s “Yan Can Cook” and other television cooking programs.

“I was always very interested in food and I liked to eat,” King said.

Continue reading →

Artist Rose B. Simpson Transforms Classic Cars While Healing Herself

Posted on by

By Noma Faingold  (Updated September 10, 2025)

Artist Rose B. Simpson is more than a little preoccupied with vessels. She views pottery, cars, her figurative sculptures, the womb and clay, a material she most often uses in her creations, as vessels.

Courtesy of Rose B. Simpson

“I think in clay. Clay was the earth that grew our food, was the house we lived in, was the pottery we ate out of and prayed with,” Simpson told a de Young Museum audience at a very personal lecture she delivered earlier this year. “My relationship to clay is ancestral and it has a deep genetic memory. It’s like a family member for us.” Continue reading →

‘Reflections’ of Diana Ross: Through the Mirror of My Mind

Posted on by

By Noma Faingold  (August 13, 2025)

Diane Ross will be appearing at San Francisco’s Stern Grove on Sunday, August 17, 2025 in a free afternoon concert. While sold out, 1000 tickets will be given away Friday at 5pm. See bottom of this article for details.

The family hi-fi set-up, anchored by two giant hidden speakers, was located in the dining room. We never ate there unless we had company. No one who came to the house knew where the speakers were because the beige tweed fabric covering them matched the adjacent drapes.

The first Diana Ross album I bought was simply titled, “Diana Ross.” The 1970 release was her debut solo record. I was in second grade and my musical taste was already firmly established. I gravitated to the slick soul of Motown – artists like The Jackson 5, The Temptations, Stevie Wonder and especially Ross, as opposed to popular hardcore rock bands of the time, Black Sabbath, Deep Purple and Led Zeppelin.

Continue reading →

A Feast of Cinematic & Culinary Delights

Posted on by

A Marcella Hazan tribute dinner, 17 food-related films, and Michelin Chef Yoshinori Ishii’s masterclass on Japanese cuisine highlight a wine country festival starting Wednesday with 90+ events.

By Geneva Anderson

(March 16, 2025)

The Sonoma International Film Festival (SIFF), March 19-23, offers an extravaganza of groundbreaking cinema, food, and fun spread over five days in glorious Sonoma, the heart of the wine country. All films are screened at venues in or within walking distance of the historic town square making SIFF one of the country’s most laid back and enjoyable festivals.  The full line-up includes over 90 films.

Continue reading →

A Baker’s Dozen: THANKSGIVING PECAN PIE, PLEASE

Posted on by

by Dianne Boate

(Updated November 23, 2024)

Several years ago, I watched apprehensively as eleven people took forks in hand to try their first bite of my new Pecan Pie.  Then, silence. Not one word. Color was coming and going on my face as they sat silently, chewing. My brain was bursting with all the arguments against making pie in the first place, and wishing fervently I could disappear on the spot. Continue reading →