By Noma Faingold (Updated October 2, 2025)
Chef Melissa King was not like the other kids growing up in Whittier, a small city in Los Angeles County. While her peers watched Saturday morning cartoons, she was glued to Julie Child shows, Martin Yan’s “Yan Can Cook” and other television cooking programs.
“I was always very interested in food and I liked to eat,” King said.
By Noma Faingold (June 13, 2025)
Prolific, award-winning independent film producer Marc Smolowitz has more than 60 credits in his three-decade career. He’s raised at least $30 million for projects in every genre. At any given time, he is the driving force behind 10 films in various stages of production, including at this very moment.
Photo by Noma Faingold
He doesn’t shy away from declaring why he’s had consistent success and longevity in the ever-changing indie film industry. “I’m fearless and relentless,” Smolowitz said. “I know how to do this job very, very well.”
By Noma Faingold (April 16, 2025)
Watching the 28-minute, 10-screen film/art installation, “Lessons of the Hour,” by British artist/filmmaker Sir Isaac Julien, isn’t as overwhelming as one might think. In fact, the flood of images, sounds and words, dedicated to the life of writer, orator, philosopher, and social justice activist Fredrick Douglass (1818-1895), a former slave, allows the viewer to absorb and interpret the immersive experience in their own way.
From the depths of Dr. Frank-N-Furter’s laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.
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An Interview with SIFF27 Culinary Excellence Award winner, Chef Susan Feniger and filmmaker Liz Lachman.
By Geneva Anderson
(March 20, 2024)
When Los Angeles filmmaker and Emmy award winner Liz Lachman (“Pin-Up,” “Getting to Know You”) set out to make her first feature-length film about partner, Chef Susan Feniger, opening her first solo restaurant in Los Angeles in 2009, she already had lots of footage. The idea of capturing Susan’s journey in realizing “Street,” a dining concept that would bring a variety of global street foods together under one roof and doing this without her longtime business partner and co-chef Mary Sue Milliken, had been simmering for 13 years. Continue reading
by Thomas Gladysz
(Updated May 8, 2023 to inclde photos from the May 6th performance)
On Saturday, May 6, the San Francisco Silent Film Festival is set to screen Pandora’s Box at the Paramount theater in Oakland. This legendary silent film, which stars Louise Brooks as Lulu, can rightly be described as a Bay Area favorite. In fact, as exhibition records suggest, Pandora’s Box has been screened more often in the San Francisco Bay Area than anywhere else in the United States.
By C.J. Hirschfield
(March 10, 2023)
The documentary feature All the Beauty and the Bloodshed is actually three movies in one. Directed by 2015 Academy Award winner Laura Poitras (Citizenfour), the film explores the art, life, and political activism of internationally renowned artist Nan Goldin, whose story could not be more compelling. Through her photos, slideshows, interviews and video footage, we get a real sense of what inspired both her art and her activism.
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