FELLINI 100 is a feast of Fellini Films playing at the Berkeley Art Museum/ Pacific Film Archive through May 14, 2022.
We present recipes from Bay Area chefs that honor Federico Fellini along with music and Fellini’s own thoughts on food. The restaurants are C’era Una Volta and Poesia.
by Gary Meyer
“Why don’t you make films in color?” Federico Fellini was asked shortly after his 1963 black and white hit 8 ½. He explained that it was not his right to determine for the audience the exact color of, say, a blade of grass or the blue in the sky. I was a teenager with a passionate interest in all kinds of movies, especially the exotic foreign films playing at theaters like Mel Novikoff’s Surf Theatre, Pauline Kael and Ed Landsburg’s Studio & Guild Cinemas and at the San Francisco International Film Festival— this intriguing answer that made sense to me until his next feature came out where he more than broke his rule. Juliet of the Spirits was so overwhelming in its use of color one might have thought it was soon to be banned and he needed to splash every tint and tone across the screen while he could. I loved it in 1965 and can’t wait to see it again on the big screen as part of the Fellini 100 celebration through May 14, 2022 at BAMPFA.
As a child in London Charles Chaplin had a life of poverty and hardship. He was sent to a workhouse twice before he was nine years old. He got little to eat and there is speculation that is why there are so many food scenes in his movies. Continue reading
February 18, 2022
By Nancy Friedman
Its running time is just 87 minutes. It has only three main characters. Its filming locations were confined mostly to downtown Los Angeles and studio soundstages.
But in its way Charlie Chaplin’s 1931 film City Lights qualifies as an epic—and so does the story behind the San Francisco Silent Film Festival’s one-night-only presentation of this silent masterpiece, accompanied by the Oakland Symphony under the direction of Timothy Brock, at Oakland’s Paramount Theatre on Saturday, February 19.
Possibly the best documentary about Chaplin is The Unknown Chaplin. In three parts you can watch here it captures the cinematic genius as he was never meant to be seen. Using countless reels of rushes, outtakes, and abandoned films Chaplin had wanted destroyed, film archivists Kevin Brownlow and David Gill have meticulously crafted an essential and fascinating documentary homage to the Little Tramp who will no doubt keep us laughing until the last flickering frame.
We suggest that you watch The Unknown Chaplin after you see City Lights.
Curated by Gary Meyer
Charles Chaplin might be the most recognizable person in the world. His iconic Little Tramp image can be found everywhere. I am guessing that more books have been written about him than any movie star.
One of the many beauties of his work is that they communicate with people who speak any language.
And on Saturday, February 19, the San Francisco Silent Film Festival presents Chaplin’s 1931 masterpiece, CITY LIGHTS accompanied by the Oakland Symphony under the direction of Timothy Brock, at Oakland’s Paramount Theatre. This is a must see experience for all ages.