“My career started with a handwritten recipe for the tiny cocoa-dusted chocolate truffles given to me by my Paris landlady in 1973. The truffles had captivated me with their pure bittersweet flavor, and the recipe changed my life. Continue reading
In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.
The Eat Real Festival has food for all tastes and diets and this week we offer two pairs of very different approaches to having great meals with pasta and beans from BAIA Pasta and Rancho Gordo plus two meaty repasts from Rancho Llano Seco and friends. Continue reading
A protégé of Michael Pollan tells the remarkable story of an unheralded group of Montana farmers who have defied corporate agribuisness by launching a sustainable food business. Continue reading
This sunny, citrus-infused collection of inventive, foolproof recipes showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha’s hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Continue reading