Monday, March 14 is National π Day and we thought it would be fun to have a special Pie edition of Eat My Shorts.
In late 2015 it was reported that the long-thought-lost complete Laurel and Hardy two reeler The Battle of The Century had been found. Bay Area collector Jon Mirsalis acquired a large film collection and has been working his way through the prints. When he came across a reel marked “Battle of the Century, R2” Jon assumed it would be the same chopped up version of the movie’s famous pie fight that people have seen since the 1950s. But to his shock and delight it included all the missing footage. Jon worked with Serge Bromberg of Lobster Films and they have done a total restoration –and we have it on good authority that it will screen at the San Francisco Silent Film Festival in June.
The Battle of the Century (1927) excerpt
Read about the discovery in the New York Times. Continue reading
by David Cairns
Custard pies made the news last summer, as a long-lost Laurel & Hardy film, the aptly-named The Battle of the Century (1927), was rediscovered. Containing the legendary double-act’s most extensive pie fight, the movie has been seen only in severely truncated form in recent decades, and the rescued footage is a welcome addition to a filmography whose tantalizing gaps have slowly been disappearing.
The fight itself is a classic, a reminder of how funny and detailed and varied such an activity can be, in the right hands. The first pie is slung by diminutive Charlie Hall, hitting Ollie’s big baby-with-a-tiny-mustache face. The second, Ollie’s retaliatory attempt, goes wide of the mark, according to a long-standing tradition, and explodes over Dorothy Coburn’s shapely ass. She turns to remonstrate and, in accordance with an equally venerable tradition, is hit full in the face by a second crust-load. From here, escalation to total whiteout is as gradual but inevitable as a marital argument or a world war. Soon, an entire street is bustling with gooey combatants, frantically pasting each other with pastries.
Sweeter off the Vine! is Yossy Arefi’s first book. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter’s bright citrus shines in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what is fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours. Accompanied by gorgeous, evocative photography, Sweeter off the Vine!, is a must-have for aspiring bakers and home cooks of all abilities.
by David Thomson
[We most often think of writer David Thomson as one of our most perceptive writers about the movies. When EDF asked him if we could publish an excerpt from his newest book, How to Watch a Movie, he offered, as a bonus, the following piece that he was writing when we called. It is both touching and witty, reminding us that he should step outside our expectations more often in addition to enlightening us about cinema.
“In their first appearance together at the Smith Rafael Film Center since their initial “dialogue” series in 2009, David Thomson, celebrated film critic and historian, will join award-winning novelist and poet Michael Ondaatje for an entertaining weekend of screenings and discussions around trains as cinematic subject and stimulus.
by David Thomson
Discerning, funny, and utterly unique, How to Watch a Movie is a welcome twist on a classic proverb: Give a movie fan a film, she’ll be entertained for an hour or two; teach a movie fan to watch, his experience will be enriched forever.
From one of our most admired critics, brilliant insights into the act of watching movies and an enlightening discussion about how to derive more from any film experience we present Chapter Two for your pleasure.